The Royal Carpet Factory operated in Guelph in a few locations starting off with 15 employees in a shop at the corner of Gordon and Essex Streets. At least two Burrows were involved at this time: Alvin and Harry. The company relocated later that year to part of Allan’s Mill. However, the factory location best remembered was at the corner of Norfolk and Paisley where Market Fresh currently stands.

Brooms were an essential tool for Guelph’s housewives. Shopkeepers, hotel operators and other service and retail personnel also needed them to sweep floors, the sidewalks in front of their shops and for general cleaning purposes. Unless they could afford to import them from elsewhere, Guelphites purchased and used locally-made brooms.  From its founding in 1827, Guelph provided employment for several small shops during the 1800s. Most were small cottage industries. Like boot and shoe makers, those who worked in this trade tended to work out of their homes.

In the same fashion as many crafts and trades, technology was to negatively impact these small operations. Indeed, the arrival of broom factories was to reduce the need for many of the independent shops. Later, with improved transportation and shipping, the favour was returned as local broom factories succumbed to cheaper imported brooms.

Beer and ale were important to early and even later settlers. Many innkeepers produced it on site – small batches of a select brew they could sell in their hotels/inns. Later, brewers produced product to be consumed and sold to local businesses, including taverns and hotels. These were often small cottage industries.

Guelph had several breweries. The most celebrated of these were Sleeman’s and Holiday’s.  However, these two well-known companies were not the first or the only breweries producing beer and liquor to slake the thirst of Guelphites. Before their arrival, four men and their breweries played prominent roles in providing beer and ale for locals. Two: Hodgert and Harland, were also responsible for giving Guelph's future brewers both the skills they required and/or the facilities they needed to make their own brewing ventures successful ones.